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Ms. Lehnherr's Classroom Edit display name

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Students learn about and appreciate different cultures through food. Students try new recipes working in cooperative groups preparing baked items from all over the world. The new baking equipment will encourage a greater interest in the baking process compared to the heavily worn 25-year-old equipment and tools currently being used. The baking equipment provides opportunities to explore the world through the sights, smells, and tastes of grains that include bread, scones, muffins, and biscuits. Students can share their enthusiasm with friends and family by preparing the recipe at home. Students gain independent living skills and confidence in food preparation experiences.

About my class

Students learn about and appreciate different cultures through food. Students try new recipes working in cooperative groups preparing baked items from all over the world. The new baking equipment will encourage a greater interest in the baking process compared to the heavily worn 25-year-old equipment and tools currently being used. The baking equipment provides opportunities to explore the world through the sights, smells, and tastes of grains that include bread, scones, muffins, and biscuits. Students can share their enthusiasm with friends and family by preparing the recipe at home. Students gain independent living skills and confidence in food preparation experiences.

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