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Ms. Raub’s Classroom Edit display name

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My students will learn how to grow their own food from seeds, grains and legumes which is inexpensive and healthy. Each student will grow their own sprouts to use in a dish they create. The mung beans will be grown by students and used in a ramen dish as well as a salad. The salad bean sampler will be used in dishes they create after learning to develop their own nutritionally balanced recipe including cooking techniques. They will care for their seeds every day in class until they reach growth appropriate for cooking. In most cases, the maturation rate of the seeds is 6-14 days.

About my class

My students will learn how to grow their own food from seeds, grains and legumes which is inexpensive and healthy. Each student will grow their own sprouts to use in a dish they create. The mung beans will be grown by students and used in a ramen dish as well as a salad. The salad bean sampler will be used in dishes they create after learning to develop their own nutritionally balanced recipe including cooking techniques. They will care for their seeds every day in class until they reach growth appropriate for cooking. In most cases, the maturation rate of the seeds is 6-14 days.

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