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This teacher needs your help!

Mrs. White from Greenville SC is requesting materials related to food, clothing & hygiene through DonorsChoose, the most trusted classroom funding site for teachers.

See what Mrs. White is requesting

Physical vs. Chemical Change: Pumpkin Pie & Vanilla Ice Cream

Help me help my students to engage in Kitchen Science through pumpkin pie and ice cream.

  • $403 goal

Hooray! This project is fully funded

Hooray! This project is fully funded

Celebrating Hispanic & Latinx Heritage Month

Celebrate Hispanic & Latinx Heritage Month

This project is a part of the Hispanic & Latinx Heritage Month celebration because it supports a Latino teacher or a school where the majority of students are Latino.

My Students

The students in my school are full of curiosity. They ask great questions and want to learn. They deserve opportunities to discover what the world has to offer.

My students are poor financially but not in ability.

Every student has a story that begins before they walk through our doors, but the plot thickens inside our walls with tales of heroism and courage, perseverance and tenacity. There are no magic words that create success for them. It is their hard work mixed with the opportunities and experiences we provide that allow them to develop the plot into a masterful tale of overcoming and excellence. Stories of lives where things may not always have a "happily ever after", but they do see dreams come true.

My Project

Kitchen Science creates opportunities for reading, math, and science integration while providing experiences that build background knowledge and strengthen collaboration skills.

Students will work in teams to read recipes, multiply and divide fractions to determine amounts of ingredients needed to create larger and smaller recipes, and measure those ingredients to use.

They will make pies and ice cream comparing and contrasting the physical and chemical changes occurring to each dessert. Students will engage in discussions with their teammates and record data in their science notebooks.

When it is time for tasting, students will switch groups and discuss their findings with their classmates.

Mrs. White
Grades 3-5

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TEACHERS, FEELING INSPIRED?

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Where Your Donation Goes

Materials Cost Quantity Total
Keebler Ready Crust, Mini Pie Crusts, Graham Cracker, No-Bake, Ready to Use, 48 oz ( 72 Count) • Amazon Business $29.78 3 $89.34
Farmers Market Organic Pumpkin, 15 Ounce (Pack of 12) (Packaging May Vary) • Amazon Business $29.48 2 $58.96
Borden Eagle Brand Sweetened Condensed Milk 4 pack of 14 oz. Cans • Amazon Business $18.49 3 $55.47
Spice Supreme Vanilla Extract, Imitation, 8-ounce (Pack of 3) • Amazon Business $9.98 2 $19.96
Imperial Extra Fine Granulated Sugar, 10-Pound • Amazon Business $16.22 1 $16.22
Hefty Slider Freezer Bags - Quart Size, 140 Count • Amazon Business $15.96 1 $15.96
Hefty Slider Freezer Bags - Gallon Size, 96 Count • Amazon Business $14.30 1 $14.30
Frontier Pumpkin Pie Spice Certified Organic, 16 Ounce Bag • Amazon Business $13.00 1 $13.00
Ziploc Slider Freezer Bags, Gallon, 24 ct • Amazon Business $4.58 1 $4.58

Materials cost

$287.79

Vendor shipping charges

FREE

Sales tax

$20.29

3rd party payment processing fee

$4.32

Fulfillment labor & materials

$30.00

Total project cost

$342.40

Suggested donation to help DonorsChoose reach more classrooms

$60.42

Total project goal

$402.82

How we calculate what's needed

Total project goal

$402.82

3 Donors

-$340.32

Donations toward project cost

-$289.28

Donations to help DonorsChoose reach more classrooms

-$51.04

match offer

-$62.50

Match offer toward project cost

-$53.12

Match offer to help DonorsChoose reach more classrooms

-$9.38

Still needed View calculationHide calculation

$0.00

Our team works hard to negotiate the best pricing and selections available.

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Project Activity

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