After researching textbooks to help support my students I have found an option that will benefit the learning of my students. This book will not only offer them recipes and tips but also teach them the science of baking. Do you know what different types of fats will do in a cookie recipe? Do you know why room temperature butter, shortening, or melted butter will give you completely different results with cookies? Regular flour or bread flour, which will give you the lightest texture when making dough? These students deserve to have a high quality resource to help assist in guiding their learning.
If you donated to this project, you can sign in to leave a comment for Ms. Vogeler.
DonorsChoose is the most trusted classroom funding site for teachers.
As a teacher-founded nonprofit, we're trusted by thousands of teachers and supporters across the country. This classroom request for funding was created by Ms. Vogeler and reviewed by the DonorsChoose team.
DonorsChoose makes it easy for anyone to help a classroom in need. Public school teachers from every corner of America create classroom project requests, and you can give any amount to the project that inspires you.