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This teacher needs your help!

Mrs. Glasgow from Bolivar MO is requesting other through DonorsChoose, the most trusted classroom funding site for teachers.

See what Mrs. Glasgow is requesting

Catered Too!

My students need 25 pieces of cookware such as muffin pans and a creme brulee set.

  • $482 goal

Hooray! This project is fully funded

Hooray! This project is fully funded

"Catered Too" expands students from a traditional foods course to a career pathway in food service settings. This course allows 11th and 12th grade students to articulate college credit through a local community college's culinary arts program and receive certification in the National Restaurant Association's ProStart program. Our students obtain Safe Food Handler's certification through the county health center. The program allows students from all socio-economic backgrounds to utilize skills in food service and hospitality and management. Students in our program are excited about food preparation and love to cater to others in the district, community and other opportunities as they become available. We have more students apply for this program than we can currently allow in. The local district has been very eager to support this program and our students.

We are a traditional Family & Consumer Sciences classroom with traditional equipment. While we have been able to acquire funds to implement a few commercial equipment items, we always need to expand our supply to allow our students to experience a variety of food service applications throughout their catering experiences. The more equipment options that our student possess, the more prepared they are to go into the commercial food service settings. Our classroom simulates food caterings and settings from a business aspect to allow our students to be better prepared for the workforce upon graduation.

My students need equipment to enhance the catering functions that they will be involved in throughout the year as part of the Liberators Catered Too. My ultimate goal for this program is to completely renovate traditional kitchen lab areas into a commercial food service setting. However, I have found it beneficial to piece together a variety of commercial equipment to enhance learning. Even small equipment items such as crepe pans, non-stick saute skillets, etc. can impact the experiences our students are able to utilize. Our students will be competing in the ProStart Culinary Competitions and FCCLA STAR Events Competitions in February. This is an amazing opportunity for many of them to receive recognition and possibly obtain scholarships.

As a donor, you can "Cater Too" ... through our students' Catered Too project ... allowing our students to be better prepared for the America's workforce in the food service area! Thank you for Catering to our students!

Mrs. Glasgow
Grades 9-12
  • Bolivar High School
  • Bolivar, MO
  • More than a third of students from low‑income households

    This project will reach 240 students.

    8 donors have given to this project.

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Where Your Donation Goes

Materials Cost Quantity Total
EKCO® Baker’s Secret® Texas Size Muffin Pan • Nasco $8.00 10 $80.00
Heavyweight Cookware – 12" dia. Sauté Pan • Nasco $24.75 5 $123.75
Chicago Metallic 6-Pc. Créme Brulee Set • Nasco $15.95 5 $79.75
Norpro® Nonstick Crepe Pan • Nasco $9.95 5 $49.75

Materials cost

$333.25

Vendor shipping charges

$33.33

Sales tax

$14.10

3rd party payment processing fee

$5.00

Fulfillment labor & materials

$9.00

Total project cost

$394.69

Suggested donation to help DonorsChoose reach more classrooms

$86.64

Total project goal

$481.33

How we calculate what's needed

Total project goal

$481.33

6 Donors

-$227.05

Donations toward project cost

-$197.35

Donations to help DonorsChoose reach more classrooms

-$29.70

match offer

-$240.66

Match offer toward project cost

-$197.34

Match offer to help DonorsChoose reach more classrooms

-$43.32

Excluded support for DonorsChoose

-$13.62

Still needed View calculationHide calculation

$0.00

Our team works hard to negotiate the best pricing and selections available.

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Project Activity

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