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Mr. Mark V. Pienciak’s Classroom Edit display name

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Many of the students at our school do not have access to nutrient-dense foods or know how to grow nutrient-dense foods. We will utilize the raised garden beds to grow dark leafy greens like lettuce, kale, swiss chard, spinach and arugula. We will also utilize the raised garden beds to grow herbs that the students can use at home in their kitchens. Giving students the knowledge to grow their own food will be an empowering experience for them. By growing and eating more dark leafy greens, we will be able to get students more vitamins and minerals that they may be lacking in their everyday diet. These nutrient-dense foods will help our students feel better and perform better academically. Gardening also will give our students an opportunity to improve their mental health through focus, concentration and problem solving.

About my class

Many of the students at our school do not have access to nutrient-dense foods or know how to grow nutrient-dense foods. We will utilize the raised garden beds to grow dark leafy greens like lettuce, kale, swiss chard, spinach and arugula. We will also utilize the raised garden beds to grow herbs that the students can use at home in their kitchens. Giving students the knowledge to grow their own food will be an empowering experience for them. By growing and eating more dark leafy greens, we will be able to get students more vitamins and minerals that they may be lacking in their everyday diet. These nutrient-dense foods will help our students feel better and perform better academically. Gardening also will give our students an opportunity to improve their mental health through focus, concentration and problem solving.

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About my class

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