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Ms. BRASSARD’s Classroom Edit display name

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The Food Studies courses at Lowell High School are part of the culinary pathways program. Students can elect to take classes such as International Foods, Regional Cuisine, Nutrition & Dietary Choices, and Science of Cooking. Classes are open to all students grades 9-12. The Culinary Club at LHS is an expansion to those classes and is free to students in grades 9-12 as an after school activity. Students can sign up and attend a variety of events such as heirloom seed gardening, cooking and baking activities.

About my class

The Food Studies courses at Lowell High School are part of the culinary pathways program. Students can elect to take classes such as International Foods, Regional Cuisine, Nutrition & Dietary Choices, and Science of Cooking. Classes are open to all students grades 9-12. The Culinary Club at LHS is an expansion to those classes and is free to students in grades 9-12 as an after school activity. Students can sign up and attend a variety of events such as heirloom seed gardening, cooking and baking activities.

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