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This teacher needs your help!

Mrs. Watson from North Charleston SC is requesting supplies through DonorsChoose, the most trusted classroom funding site for teachers.

See what Mrs. Watson is requesting

Junk! Junk! Junk!

My students need realistic food models to create healthy meals. Food portion sizes are grossly distorted! Being able to touch the models and create meals will be helpful.

  • $2,122 goal

Hooray! This project is fully funded

Hooray! This project is fully funded

My Students

My students eat "junk," every day, all day long! When I ask them about it, they tell me they "don't have time to make anything." They need to be taught about healthy, on-the-go food options, and how they can get their nutritional needs met in less time. Hands-on is the key!

I love "my" kids.

My students are future healthcare workers who are active, curious and interesting young people. They are busy with sports and other activities but still need to maintain good health. We are a Title I, 85% poverty high school, which means that for many of them, the only hot meal they may get is at school. School lunch isn't usually very "creative," and typically caters to the "popular" foods teens eat: fried chicken, burgers, pizza, fries, etc. My class is the perfect arena for them to learn about healthy eating as they will one day be on their own, making their own decisions about what to consume; to that end, I want them to choose wisely.

My Project

The students will use the food models to work in groups and create healthy meals utilizing the nutrition information they will learn from research, each other, and me. Students will learn that they don't have to stick to "typical" foods for designated meals (i.e. eggs are for breakfast) and can "mix it up" to get all their required nutritional needs met, regardless if it's breakfast, lunch or dinner. They will teach each other about the meal they've created and critique each other's meals, offering different options and suggestions to make it appealing to everyone.

The courses I teach prepare students for a career in healthcare.

Being future healthcare workers, they will need to understand healthy eating for their patients' well being too. These teaching aids will help them with real-life meal creation and impact not only them and their families, but their future patients as well.

Mrs. Watson
Grades 9-12
  • Garrett Academy of Technology
  • North Charleston, SC
  • Nearly all students from low‑income households

    This project will reach 30 students.

    1 donor has given to this project.

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Expand the "Where your donation goes" section below to see exactly what Mrs. Watson is requesting.

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TEACHERS, FEELING INSPIRED?

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Where Your Donation Goes

Materials Cost Quantity Total
Complete Big Kit Set • Nasco $345.25 1 $345.25
Nascos Great Food Replica Kit • Nasco $310.50 1 $310.50
Storage Case • Nasco $99.95 2 $199.90
Common Meals Kit • Nasco $184.50 1 $184.50
American Foods of the South Set • Nasco $72.50 1 $72.50
Toppings Condiment Kit • Nasco $48.25 1 $48.25
Pizza, Pepperoni • Nasco $25.25 1 $25.25
Pizza, Sausage and Pepperoni • Nasco $21.05 1 $21.05
Rice, Whole Grain and Black Beans • Nasco $19.70 1 $19.70
Chicken, Wings with Barbecue Glaze • Nasco $9.35 2 $18.70
Watermelon Wedge • Nasco $16.60 1 $16.60
Pizza, Cheese • Nasco $15.80 1 $15.80
Pie, Cherry • Nasco $15.35 1 $15.35
Rice with Chicken • Nasco $14.80 1 $14.80
Spaghetti with 2 Meatballs and Sauce • Nasco $11.85 1 $11.85
Bacon • Nasco $5.90 2 $11.80
Spareribs • Nasco $11.40 1 $11.40
Cupcake, Chocolate • Nasco $10.70 1 $10.70
Pie, PumpkinSweet Potato • Nasco $10.35 1 $10.35
Soft Serve with Cake Cone • Nasco $9.80 1 $9.80
Potato Salad • Nasco $9.75 1 $9.75
Coleslaw • Nasco $9.60 1 $9.60
Pancakes 2 • Nasco $9.15 1 $9.15
Grapes, Green • Nasco $8.90 1 $8.90
Cheesecake • Nasco $8.70 1 $8.70
Meatloaf • Nasco $8.65 1 $8.65
Ham • Nasco $8.35 1 $8.35
Macaroni and Cheese 1 cup 240 ml • Nasco $7.95 1 $7.95
Pork Chop, Fried • Nasco $7.85 1 $7.85
Okra • Nasco $7.80 1 $7.80
Cake, Yellow • Nasco $7.35 1 $7.35
Peanuts • Nasco $6.85 1 $6.85
Celery • Nasco $6.05 1 $6.05
Orange • Nasco $5.95 1 $5.95
Beans, Baked 13 cup 80 ml • Nasco $4.70 1 $4.70
Brownie • Nasco $4.45 1 $4.45

Materials cost

$1,496.10

Vendor shipping charges

$149.61

Sales tax

$105.48

3rd party payment processing fee

$22.44

Fulfillment labor & materials

$30.00

Total project cost

$1,803.63

Suggested donation to help DonorsChoose reach more classrooms

$318.29

Total project goal

$2,121.92

How we calculate what's needed

Total project goal

$2,121.92

1 Donor

-$2,121.92

Donations toward project cost

-$1,803.63

Donations to help DonorsChoose reach more classrooms

-$318.29

Still needed View calculationHide calculation

$0.00

Our team works hard to negotiate the best pricing and selections available.

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Project Activity

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