{"monthlySchoolDonationEnabled":false,"callToActionDisplayName":"High School of Hospitality Management","outOfStateSupporters":48.4,"allowSchoolLevelGiving":true,"hasFundedProjects":true,"projectGratitudeData":[{"teacherId":629646,"projectId":9721062,"letterContent":"Thanks to your generosity, my students now have access to ten high-quality, standards-aligned unit plans that enhance and strengthen our existing curriculum. These resources do not replace what we already do well; rather, they add greater structure, deeper engagement, and more intentional scaffolding to our daily instruction. The units are aligned to the revised New York State World Language Standards (2021), which emphasize proficiency-based learning, real-world communication, intercultural competence, and the three modes of communication: Interpretive, Interpersonal, and Presentational. By incorporating these materials, I am able to more intentionally design lessons that move students toward measurable proficiency while maintaining the rigor and expectations of our current program.\r\n\r\nThe built-in scaffolds allow students at varying proficiency levels to access the same essential content while working at an appropriate level of challenge. This directly supports the NYS shift toward performance-based learning and \"Can-Do\" statements, ensuring students are not simply memorizing vocabulary but actively using the language to communicate with purpose. Because the units are cohesive and thoughtfully developed, I can devote more time to individualized support — meeting with small groups, providing targeted feedback, and creating meaningful opportunities for authentic communication.\r\n\r\nFor my students, consistent access to high-quality, standards-aligned instruction is critical. Your support has strengthened our curriculum, increased engagement, and helped ensure that every student can build confidence, proficiency, and a genuine joy for language learning. Thank you for investing in their growth.","fullyFundedDate":1758898762093,"projectUrl":"project/engaging-standards-based-unit-plans-to-s/9721062/","projectTitle":"Engaging Standards-Based Unit Plans to Support All Learners","teacherDisplayName":"Ms. Liebman","teacherPhotoUrl":"https://cdn.donorschoose.net/images/placeholder-avatars/272/teacher-placeholder-4_272.png?auto=webp","teacherClassroomUrl":"classroom/msliebman"},{"teacherId":6438628,"projectId":9587091,"letterContent":"In English class, reading is always a struggle. I have found that when students are annotating they are more likely to understand what they are reading then if they just sit down and read. A good reader is someone who has a conversation with the text. They are making predictions or formulating opinions while they are reading. To help high school students become better readers and make sense of a text, they annotate while they are reading. Annotation is the visual representation of the conversation with a text. In the past, I would just give students one color pen to annotate with. However, this year I wanted to try something different. I wanted students to begin color coding their annotations. \r\n\r\nWhen I showed my students their new individualized color pens to use while annotating they were really happy. Anytime we are annotating each student gets their own pens. As we read, we choose a color to focus on questioning, and another color to focus on literary elements. In addition, students use this color coding method when they are revising their writing. They wrote persuasive paragraphs and made sure each component was represented with a different color.\r\n\r\nThank you so much for contributing to my students learning. We all thank you.","fullyFundedDate":1755876759523,"projectUrl":"project/annotation-assistance/9587091/","projectTitle":"Annotation Assistance!","teacherDisplayName":"Ms. Tzall","teacherPhotoUrl":"https://cdn.donorschoose.net/images/placeholder-avatars/272/teacher-placeholder-5_272.png?auto=webp","teacherClassroomUrl":"classroom/6438628"}],"pageName":"schoolpage_5916","usesDonorsChoose":true,"infoPageType":"school","demographicsInfo":{"numStudents":232,"numTeachers":26,"percentFrplEligible":91,"percentAsian":2,"percentBlack":26,"percentWhite":1,"percentIndigenous":0,"percentLatinx":67,"showFreeAndReducedPriceLunchInfo":true,"showDemographicsInfo":true,"sourceTooltipString":"the National Center for Education Statistics","gradesServed":"9 - 12","studentTeacherRatio":"8.9:1","demographicsDataSource":"MDR School","equityFocus":true,"titleOne":true,"metroType":"URBAN","ncesMetroType":"CITY_LARGE"},"inStateSupporters":51.6,"schoolId":5916,"financialInfo":null,"twitterShareText":"Learn more about High School of Hospitality Management on @DonorsChoose:","schoolName":"High School of Hospitality Management","canonicalPageUrl":"schools/new-york/new-york-city-dept-of-ed/hs-of-hospitality-management/5916"}
Join the 213 supporters who believe in this school.
About this school
High School of Hospitality Management is
an urban public school
in New York, New York that is part of New York City Dept Of Ed.
It serves 232 students
in grades 9 - 12 with a student/teacher ratio of 8.9:1.
Its teachers have had 57 projects funded on DonorsChoose.
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High School of Hospitality Management Demographics
91%
of students receive free or reduced price lunch
Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education. Learn more
Source: the National Center for Education Statistics
95%
of students are Black, Latino, Native
American, or Asian
Data about school demographics comes from the National Center for Education Statistics, via our partners at MDR Education. The numbers in this chart may not add up to 100% because of limitations in the available data.
High School of Hospitality Management Support on DonorsChoose
Last updated Feb 10, 2026
DonorsChoose makes it easy for anyone to help a teacher in need, moving us closer to a nation where students
in every community have the tools and experiences they need for a great education.
High School of Hospitality Management
$47,071
raised using DonorsChoose
57
projects
funded
14
teachers
funded
213
donors
9
projects
for
basic supplies
8
projects for
technology
3
projects for
books
2
projects
for
art supplies
High School of Hospitality Management has received support from
110 individuals from New York and
103 individuals out-of-state.