{"monthlySchoolDonationEnabled":false,"callToActionDisplayName":"Bronxdale High School","outOfStateSupporters":37.8,"allowSchoolLevelGiving":true,"hasFundedProjects":true,"projectGratitudeData":[{"teacherId":769779,"projectId":9747764,"letterContent":"Thank you for the laptops to search recipe's we are most likely grateful for all the help you guys are giving us we will look forward in working hard and learning more things. from recipes to other culinary matters. we thank you for the help we will be using the things you are giving us with respect and liability for we can improve us and our culinary arts class. From these things we will be learning many kinds of recipes and research even more about Culinary and what it can help us improve on thank you for the help.","fullyFundedDate":1760126790121,"projectUrl":"project/lets-recipe-harvest-with-our-class-lapt/9747764/","projectTitle":"Let's Recipe Harvest with our Class Laptop","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"},{"teacherId":769779,"projectId":9764623,"letterContent":"As teachers we take pictures of each student and put it in their portfolio that way they can feel proud and ownership to their work this will help them achieve in their future and be more professional when it comes to food and recipes they will learn from their achievements and their foods. each student will learn more and be more helpful in the class as they see they can do it and have the strength to. each student in special to us and we make sure to make them feel proud and that they can achieve what they want in life.","fullyFundedDate":1760020641259,"projectUrl":"project/focus-on-the-future-capturing-culinary/9764623/","projectTitle":"Focus on the Future: Capturing Culinary Dreams","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"},{"teacherId":769779,"projectId":9707447,"letterContent":"Thank you doners for these cleaning supplies this will help us be more sanitized when it comes to our foods and culinary projects. This will help us to keep our culinary class clean that way we can be clean and have mor opportunities to make our foods in a sanitary matter this will help us a lot since we are learning many different dishes that way we can have more experiences of foods and other different dishes and this way we can be more successful in the future when it comes to sanitary matter.","fullyFundedDate":1758833045267,"projectUrl":"project/help-mr-borone-with-cleaning-supplies-f/9707447/","projectTitle":"Help Mr. Borone with Cleaning Supplies for the Culinary Arts","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"},{"teacherId":769779,"projectId":9718288,"letterContent":"Thank you doners for this book we are looking forward to enjoying it this will help us learn more about culinary arts and teach ourselves that we can do anything in life if we put out mind and learning towards it. We will be learning a lot from this book and with this book we are going to be learning many recipes that we can all enjoy and learn from this book is really great because it teaches us the steps in leaning and the correct way to do these recipe's we are so happy that we have been given these opportunity to learn from these books and their many recipe's.","fullyFundedDate":1758636628108,"projectUrl":"project/culinary-library/9718288/","projectTitle":"Culinary Library","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"},{"teacherId":769779,"projectId":9134243,"letterContent":"Thank you for buying us the air fry and the other supplies we are so grateful we will be using them in class, and we are going to be making a lot of things in this school year thank you for the help we are really grateful, and we appreciate all the help you had given us. We had needed these things, and me and our class are very happy to receive it since we will be learning how to make different things and dishes during this school year, and we needed all the help we could get thank you so much for the help.","fullyFundedDate":1753203516716,"projectUrl":"project/calm-culinary-academy-creations/9134243/","projectTitle":"Calm Culinary Academy Creations!","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"},{"teacherId":769779,"projectId":9134164,"letterContent":"Thank you for the utensils, we would be using the utensils. thank you for donating us these things we are so grateful for the materials, we will be using them in class to make pancakes and many other things. We will be learning how to make different types of dishes, as in cultural and typical foods and breakfast. We will be teaching the kids with these materials and, I am so grateful for all the materials we will be using them soon. thank you so much for the help. for the bowls and everything that had been donated to us, we all wish you well thank you.","fullyFundedDate":1744250204647,"projectUrl":"project/help-us-create-a-calm-culinary-library/9134164/","projectTitle":"Help Us Create a Calm Culinary Library","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"},{"teacherId":769779,"projectId":9132970,"letterContent":"I thank you for your generous jester in providing me and my students with this ice cream machine. This will truly expand the inventory and menu when creating different types of engagement plans for students to participate in. Using this ice cream machine will allow us to mix ice cream with many culinary cultures. For instance, the Italian cuisine unit is focused on the southern, Northern and central Italian dishes, and by incorporating our knowledge of Italy and its regional ingredients we can provide the students with a creativity outlook in constructing dishes.","fullyFundedDate":1742573504334,"projectUrl":"project/making-ice-cream-to-make-a-calm-environm/9132970/","projectTitle":"Making Ice Cream to make a Calm Environment","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"},{"teacherId":769779,"projectId":9112653,"letterContent":"The resources that were provided to me and my students have impacted my teaching of culinary arts in a various of beneficial ways. There have been many examples of my student's using pots and pans in their daily class. For example, while I was teaching my Italian food unit, they learned how to boil pasta and make different sauces in the pots. The students were very excited for the new material they are able to use in this class because it helps the class move more efficiently. It also makes sure everyone is participating and learning class time.","fullyFundedDate":1739819394051,"projectUrl":"project/help-us-with-cooking-supples-to-make-a-c/9112653/","projectTitle":"Help Us With Cooking Supples to Make a Calming Invernment","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"},{"teacherId":769779,"projectId":8806281,"letterContent":"Thank you for donating us microwaves we are going to use it to make candy and start these interesting and fun candy projects My students were very happy when I informed them about the new microwaves and told me how they wanted to start cooking these new things with these microwaves like brownies. We are going to work on melting chocolate with the microwaves and dipping strawberries which all the students would enjoy and it's a nice little snack to eat. I am sure when we use it the students can give me new ideas and we can use these ideas in for future classes.","fullyFundedDate":1735698458010,"projectUrl":"project/help-us-implement-molecular-gastronomy-i/8806281/","projectTitle":"Help Us Implement Molecular Gastronomy in the Culinary Room","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"},{"teacherId":769779,"projectId":8800399,"letterContent":"The students in my class have been utilizing the pots within a unit comprised of cooking pasta. Analyzing how different geological Italian regions effect the process of cooking pasta. E.g. Northern Italian dishes contain more dairy, due to how plentiful grass and cows are in the region, making the dishes creamier traditionally. The pots have helped more stations of students cook multiple dishes at once within the room as well, speeding up efficiency within the classroom.\r\n\r\n Me and my students were ecstatic due to the new cooking materials supplied. We were able to get rid of the old supplies to replace them with your new ones. The fresh materials reinvigorated the class to push further within our current unit of pasta and the geological differences in cooking methods and recipes. \r\n\r\n We plan to delve further into how regional differences impact dishes and the changes in their specific ingredients, as of now, using pasta types as well as pasta recipes (for example: alfredo pasta) as a base for furthering understanding of regional dish differences while doing research papers on the topic.","fullyFundedDate":1735698458119,"projectUrl":"project/we-need-a-copper-pot-to-pull-sugar/8800399/","projectTitle":"We Need a Copper Pot to Pull Sugar","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"},{"teacherId":769779,"projectId":8945989,"letterContent":"Cookbooks have a collection of receipts of many different foods and information about preparing and serving the foods cookbooks not only help us cook our favorite foods but also show us foods of different cultures. Reading is a class skill where it can be done everywhere but more specifically it helps us in the culinary class because it can show our students how to cook foods I will recommend the new students who are getting into cooking because since they are freshly new they don't have the same experience as the students who have been cooking in their homes and in our class for a school year already.","fullyFundedDate":1735698458032,"projectUrl":"project/literacy-through-culinary-cook-books/8945989/","projectTitle":"Literacy Through Culinary Cook Books","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"},{"teacherId":769779,"projectId":8806365,"letterContent":"We are using the mixing Bowls in classes for our culinary arts class. We made our quick bread unit and within the bread unit we made banana bread, cranberry white chocolate bread, and we also did carrot bread etc. The students had so much fun eating and sharing with the teachers. All the students got involved with each individual role to make all of these foods. As soon as the students were introduced to the new materials, they were so happy, content and they were glad they were able to make more delicious foods. The next steps for our classroom lesson are that the students are going to make foods from different cultures and share the culture with other students and staff. I am sure that they will like this lesson .","fullyFundedDate":1733250366379,"projectUrl":"project/we-need-mixing-bowls-to-create-culinary/8806365/","projectTitle":"We Need Mixing Bowls to Create Culinary Delights","teacherDisplayName":"Mr. Barone","teacherPhotoUrl":"https://storage.donorschoose.net/dc_prod/images/teacher/profile/272x272/tp769779_272x272.jpg?width=272&height=272&fit=bounds&auto=webp&t=1464184994491","teacherClassroomUrl":"classroom/michaelbarone"}],"pageName":"schoolpage_102911","usesDonorsChoose":true,"infoPageType":"school","demographicsInfo":{"numStudents":393,"numTeachers":36,"percentFrplEligible":89,"percentAsian":4,"percentBlack":32,"percentWhite":7,"percentIndigenous":1,"percentLatinx":54,"showFreeAndReducedPriceLunchInfo":true,"showDemographicsInfo":true,"sourceTooltipString":"the National Center for Education Statistics","gradesServed":"9 - 12","studentTeacherRatio":"10.9:1","demographicsDataSource":"MDR School","equityFocus":true,"titleOne":true,"metroType":"URBAN","ncesMetroType":"CITY_LARGE"},"inStateSupporters":62.2,"schoolId":102911,"financialInfo":null,"twitterShareText":"Learn more about Bronxdale High School on @DonorsChoose:","schoolName":"Bronxdale High School","canonicalPageUrl":"schools/new-york/new-york-city-dept-of-ed/bronxdale-high-school/102911"}