Budgets are tightening and food prices are soaring, but our passion for sharpening our culinary skills has not deterred. As a Pre K-8th grade school, my culinary scholars relish the opportunity to experience hands-on labs where they harvest, prepare, cook and enjoy their own food. Practicing knife skills with real food has become a real challenge.
Practice knife cutting kits, allows for engaging and economical solution to hone knife skills without utilizing fresh produce, reducing food waste and cost.
These kits allow groups to use a reusable dough, that never dries out and simulates the real feeling of cutting food! Perfect for repetitive practice knife cuts necessary to build kitchen confidence and skill. Best of all it's safe for little hands, perfect for elementary thru middle school chef scholars.
Nearly all students from low‑income households
Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education. Learn more
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As a teacher-founded nonprofit, we're trusted by thousands of teachers and supporters across the country. This classroom request for funding was created by Mrs. Karavias and reviewed by the DonorsChoose team.