Help me give my students baguette pans to provide hands-on experience in crafting artisan bread. Foldable pasta dryer will speed pasta drying in our Pasta Unit. Recipe Books will allow to use tested recipe in all units.
$566 goal
This project expired on July 29, 2025.
This project expired on July 29, 2025.
My Project
My Culinary students love our bread-making unit. Having a class set of baguette pans is essential for teaching proper bread-making techniques, particularly in shaping and baking individual loaves.
By providing students with the proper tools, we can help them develop essential baking skills.
improve consistency in their products, and better prepare them for professional kitchen environments.
The addition of these pans to our program will greatly enhance our curriculum and provide students with hands-on experience that aligns with industry standards. There is nothing better than making homemade bread and I can't wait for my students to be proud of their results.
Foldable Pasta Dryers will be used to speed up the pasta drying process which is a necessity to ensure pasta is ready to be cooked the next time since our class time doesn't allow for pasta lab to be completed in one class period.
America's Test Kitchen Recipe books will provide my students with tested recipes that will be used throughout multiple units.
More than half of students from low‑income households
Data about students' economic need comes from the National Center for Education Statistics, via our partners at MDR Education. Learn more
128 students impacted
Boost your odds
Add a profile photo in addition to your classroom photo. If you add a photo, it'll show up right here on your project page.
You are more likely to receive funding if you put a face to your name.
DonorsChoose is the most trusted classroom funding site for teachers.
As a teacher-founded nonprofit, we're trusted by thousands of teachers and supporters across the country. This classroom request for funding was created by Mrs. Farnsworth and reviewed by the DonorsChoose team.
