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Mrs. Clark’s Classroom Edit display name

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Using correct cutting techniques keeps one safe in the kitchen for the rest of one's life. Plus knife skills are an easy skill to pass to future generations. I tried teaching this skill this fall, but only had paring knives, so could not adequately teach "the claw" (must say that sounding like a manly mountain hermit of eleven or twelve years) nor other general knife skills. The knife skills I did teach were taught with the paring knives shared between two students. We used paper plates as our fake cutting boards. The book I am requesting is just a fabulous book that I used in my Nevada Foods classroom. I personally bought several and used them for graduation gifts. They are getting hard to find. I noticed Amazon had one left in stock.

About my class

Using correct cutting techniques keeps one safe in the kitchen for the rest of one's life. Plus knife skills are an easy skill to pass to future generations. I tried teaching this skill this fall, but only had paring knives, so could not adequately teach "the claw" (must say that sounding like a manly mountain hermit of eleven or twelve years) nor other general knife skills. The knife skills I did teach were taught with the paring knives shared between two students. We used paper plates as our fake cutting boards. The book I am requesting is just a fabulous book that I used in my Nevada Foods classroom. I personally bought several and used them for graduation gifts. They are getting hard to find. I noticed Amazon had one left in stock.

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About my class

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