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Ms. Allen’s Classroom Edit display name

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Part of student independence includes growing knowledge about healthy food choices and the ability to navigate a basic kitchen. ATP students not only learn about using kitchen basics like a microwave, slow cooker and toaster oven, we also learn about food groups and nutrition. We use grocery ads to make a shopping list on a budget then shop in our local stores. Other times, students use technology to research recipes with a focus ingredient. A class favorite was quinoa chili in the slow cooker. Together we prepare and try many foods they can recreate at home with their families. Whether it is making a healthy snack, packing a lunch to take to a new job, or being a part of preparing a meal, fresh and perishable foods are a part of our menus. Having a refrigerator will give us storage that will allow us to shop more economically and have more variety.

About my class

Part of student independence includes growing knowledge about healthy food choices and the ability to navigate a basic kitchen. ATP students not only learn about using kitchen basics like a microwave, slow cooker and toaster oven, we also learn about food groups and nutrition. We use grocery ads to make a shopping list on a budget then shop in our local stores. Other times, students use technology to research recipes with a focus ingredient. A class favorite was quinoa chili in the slow cooker. Together we prepare and try many foods they can recreate at home with their families. Whether it is making a healthy snack, packing a lunch to take to a new job, or being a part of preparing a meal, fresh and perishable foods are a part of our menus. Having a refrigerator will give us storage that will allow us to shop more economically and have more variety.

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