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Mrs. Easlick’s Classroom Edit display name

  • Walker High School
  • Walker, LA
  • More than half of students from low‑income households

https://www.donorschoose.org/classroom/5919252 Customize URL

These martials will help make a difference in my students learning by giving them the martials for hands on projects. Using updated kitchen equipment will give my students more opportunities to do things like the sponsor luncheon. We cooked steak, baked potatoes, salad with a homemade dressing and a dessert for this event. Projects like this will be greatly impacted by being able to have the proper tools for the job. Cooking can also help my students learn to maintain focus and stay on task. These tools will help the students build social skills, team building and culinary skills that they can use after high school. Being able to have the correct equipment for the job will help my students build confidence and knowledge in the opportunities that are presented before them to them. The current kitchen situation is poor. We do not have many of the basic tools that every kitchen should have. This project will allow my students to have the basic needs that all culinary kitchens should have in order to make this class successful.

About my class

These martials will help make a difference in my students learning by giving them the martials for hands on projects. Using updated kitchen equipment will give my students more opportunities to do things like the sponsor luncheon. We cooked steak, baked potatoes, salad with a homemade dressing and a dessert for this event. Projects like this will be greatly impacted by being able to have the proper tools for the job. Cooking can also help my students learn to maintain focus and stay on task. These tools will help the students build social skills, team building and culinary skills that they can use after high school. Being able to have the correct equipment for the job will help my students build confidence and knowledge in the opportunities that are presented before them to them. The current kitchen situation is poor. We do not have many of the basic tools that every kitchen should have. This project will allow my students to have the basic needs that all culinary kitchens should have in order to make this class successful.

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About my class

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