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Ms. Richbourg’s Classroom Edit display name

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We are in year two of our newly developed CTE program in Culinary Arts. This program will benefit our students by making them job/career ready right out of High School. In two years, our students can obtain industry recognized certifications in Food Handling, and Restaurant Management. They also have the opportunity for real-time work experience and are able to earn their COA in Culinary Arts that is nationally recognized by Culinary Schools and colleges across the nation. We can only accomplish this with a little help, Hands on experience is the key. In order for our students to achieve this we are working on becoming even more self sufficient. We are creating opportunities for catering and other food service related events as well as maintaining raised beds for self-sustainable food supplies. We need your continued support to keep us moving in the right direction.

About my class

We are in year two of our newly developed CTE program in Culinary Arts. This program will benefit our students by making them job/career ready right out of High School. In two years, our students can obtain industry recognized certifications in Food Handling, and Restaurant Management. They also have the opportunity for real-time work experience and are able to earn their COA in Culinary Arts that is nationally recognized by Culinary Schools and colleges across the nation. We can only accomplish this with a little help, Hands on experience is the key. In order for our students to achieve this we are working on becoming even more self sufficient. We are creating opportunities for catering and other food service related events as well as maintaining raised beds for self-sustainable food supplies. We need your continued support to keep us moving in the right direction.

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About my class

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