My students are amazing! They are not afraid to share details about their lives with others in class to help them. They love learning about cooking, because who doesn't?! In my classroom, students cook at least every other week. We laugh a lot and try to move a lot in my classroom. I love to teach "real life cooking" or how your basic home cooking skills.
I have 9-12th graders mixed in each classroom.
This makes it a learning experience for everyone!
We are constantly using the kitchen and pots for service projects and classroom cooking.
Students need these pots and pans desperately. They learn how to prepare meals, cook meals, and dish meals that are both good and nutrient rich. These pots and pans will help food cook throughly and not stick to the bottom.
Students researched pots and chose these based on the reviews and look of them.
Our kitchen lab has 2 stations, a red and a orange station. Having different colors helps student see what materials are theirs and where they are placed in the kitchen. This keeps accountability and helps me see what is missing from each kitchen and where I can find it! Students are responsible for cleaning, drying, and placing kitchen items back in their correct station color.
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